Rugged, healthy, hearty, crusty, chewy...these are just a few words overheard to describe the artisan breads of Klinger's. Our hearth-baked breads were proudly brought to Vermont in 1993 by the Klingebiel families of Williston, Vermont and Salem, New York.
These flavorful, authentic European breads were developed by one of America's premier artisan bakers.
Our bakers have been thoroughly trained in the methods and subtleties of bread baking. The breads are made from starters which are allowed to develop over a thirty hour period. Visit the bakery and watch our bread crafters at work. Amidst floured tables, you will see them mix the finest ingredients, hand shape loaves, and bake them with care in our French brick oven.
We at Klinger's are proud to bring you the rustic, homemade taste of our signature artisan breads. Our goal is to produce breads with character and integrity, to make your mouth water with the aroma of loaves fresh from the oven, and to share the products of our labor with you again and again.
Additionally, in the tradition of the finest European patisseries, we offer pastries and unique desserts. Please visit us and see for yourself. Linger at our cafe over a relaxing cup of gourmet coffee, or enjoy lunch while observing our bread bakers having fun and working hard to bring you the very best artisan breads.