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 Hearth-Baked Artisan Breads & Fine Pastries Made Fresh Daily in South Burlington, Vermont | |
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Frequently Asked QuestionsDo your breads freeze? Yes, exceptionally well. Please place in a Ziploc Freezer Bag. They will keep up to one month. Are there any fats in your breads? No, with the exception of the Challah bread and any bread that contains cheese (specifically identified within the name of the bread). Do you wholesale your products? Yes. Please contact Andrew Mignano at 802-860-2972 and he will be happy to help you. Do you make wedding cakes? Yes. Please contact our pastry chef at 802-860-6322 ext. 15 for information. Where else can we get your products? Please click on the "Where to Buy" link to the left. That will take you to our location page, which lists the various stores you can purchase our breads at, as well as maps to our own retail outlets. Why are Klinger's breads in sealed bags? They are sealed for product protection and lasting freshness. Allergy information Our products are manufactured on equipment that processes products containing nuts. |